Monday, November 12, 2007

Sloppy Joe's


INGREDIENTS

  • 2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 8 hamburger buns

DIRECTIONS

  1. Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
  2. Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  3. Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

I have not actually used this recipe, but it got very good reviews. I am a Manwich girl myself, grew up on it, and now so have my kids. I just felt like I needed to add a real recipe if someone wanted one. If you try it, let me know what you think!

No comments: